Stir Fried Chicken and Basil over Rice

• 150 grams Ground chicken thigh meat
• 15 Sweet basil leaves
• 1 Green pepper
• 1/2 Red pepper
• 1 clove Garlic
• 1 to 3, (to taste) Hot green chili peppers
• 1 1/2 tbsp Oyster sauce
• 1/2 tsp Thai seasoning sauce
• 1 tsp Fish sauce
• 1/2 tsp Sugar
• 1 tsp Sake
• 180 ml Uncooked rice (Thai rice if possible)
• 2 Eggs
• 1 tbsp Vegetable oil

1. Cook the rice.
2. It's better to use Thai or other Indica type long grain rice.
3. If you're using Japanese rice, use less water than indicated so that it's firm when done.
4. Finely chop the garlic.
5. De-seed the green chili peppers and chop finely (the photo shows 3 small peppers).
6. Chop up the green and red bell peppers coarsely.
7. Wash the sweet basil and dry.
8. Take the leaves off and chop roughly.
9. Combine the ingredients.
10. Heat vegetable oil in a pan, and saute the garlic and green chili peppers until fragrant.
11. Add the ground chicken and stir fry.
12. When the chicken is cooked, add the bell peppers and continue stir frying.
13. When the bell peppers are cooked through, add the combined ingredients and mix well.
14. Taste and adjust the seasoning.
15. Add the chopped up basil leaves and mix.
16. When the leaves have wilted, it's done.
17. Make a soft-set sunny side up.
18. Put the rice on serving plates with the chicken stir-fry on the side, and top with the fried egg.
19. Mix everything to eat!

ground chicken, sweet basil, green pepper, red pepper, clove garlic, green chili peppers, oyster sauce, seasoning sauce, sauce, sugar, sake, rice, eggs, vegetable oil

Taken from cookpad.com/us/recipes/167693-stir-fried-chicken-and-basil-over-rice (may not work)