Spiced Carrot Dip

• 4 each carrots chopped
• 1 1/2 cups water
• 1/2 each vegetable stock cubes crumbled
• 1/4 cup olive oil
• 1 tablespoon white vinegar
• 1 each garlic cloves crushed
• 1/4 teaspoon oregano ground
• 1/4 teaspoon paprika
• 1/4 teaspoon cumin ground
• 1 each sweet red bell peppers sliced
• 1 each green bell peppers sliced

1. Combine carrots, water and stock cube in pan, bring to boil, simmer, covered, about 15 minutes or until carrots are tender, drain, discard stock.
2. Place carrots in bowl, add combined oil, vinegar, garlic, oregano, paprika and cumin, cover, cool.
3. Blend or process carrot mixture until smooth.
4. Serve dip with peppers, olives and bread.

carrots, water, vegetable stock, olive oil, white vinegar, garlic, oregano ground, paprika, cumin ground, sweet red bell peppers, green bell peppers

Taken from recipeland.com/recipe/v/spiced-carrot-dip-33950 (may not work)