Doubanjiang and Miso Chicken Stir Fry

• 1 Chicken breast
• 2 tbsp Miso
• 1 tbsp Doubanjiang
• 2 tbsp Sugar
• 2 tbsp Sake
• 1 dash Roasted sesame seeds, red pepper flakes, dried sliced garlic

1. Combine the miso, doubanjiang, sugar, and sake.
2. If you'll be eating it right away, you can do this in a plastic bag.
3. This time, I wanted to freeze it, so I mixed the sauce in a container.
4. Add dried sliced garlic and the chicken to the marinade.
5. Mix well to coat the chicken with the marinade.
6. Here is the chicken after I froze and defrosted it.
7. Add oil to a frying pan.
8. Cook some red pepper flakes and dried sliced garlic.
9. Add the marinated chicken and stir fry.
10. When the chicken browns, cover and let steam.
11. Sprinkle with roasted sesame seeds.

chicken, doubanjiang, sugar, sake, sesame seeds

Taken from cookpad.com/us/recipes/149496-doubanjiang-and-miso-chicken-stir-fry (may not work)