Flaky Pie Dough

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 sticks cold unsalted butter, cut into 1/2-inch dice
• 1/4 cup lard (2 ounces), frozen and cut into 1/2-inch cubes
• 1/2 cup ice water

1. In a food processor, pulse the flour and salt.
2. Add the butter and lard and pulse 5 or 6 times, until they are the size of peas.
3. Drizzle on the ice water and pulse just until the crumbs are moistened.
4. Press the dough into a ball.
5. Divide the dough into 2 pieces, one slightly smaller than the other.
6. Flatten into disks, wrap in plastic and refrigerate until firm, at least 30 minutes.

flour, salt, butter, lard, water

Taken from www.foodandwine.com/recipes/flaky-pie-dough-august-2007 (may not work)