Warm Ginger-Peach Crumble

• 15 gingersnaps, coarsely crushed
• 1 Tbsp. butter or margarine, melted
• 2 cans (15 oz. each) peach slices in extra light syrup, undrained
• 1-1/2 cups cold fat-free milk
• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding

1. Preheat oven to 350F.
2. Mix gingersnap crumbs and butter in small bowl; set aside.
3. Drain peaches, reserving 1/2 cup of the syrup.
4. Place peach slices in 8- or 9-inch square baking dish.
5. Pour reserved syrup and milk into medium bowl.
6. Add dry pudding mix.
7. Beat with wire whisk 2 minutes or until well blended.
8. Pour over peaches.
9. Bake 20 minutes or until heated through; sprinkle with crumb mixture.
10. Bake an additional 10 minutes.
11. Cool slightly.

butter, syrup, cold fat

Taken from www.kraftrecipes.com/recipes/warm-ginger-peach-crumble-69000.aspx (may not work)