Salmon Tempura Roll with Mirin Leeks

• 4 each leeks julienned
• 13 cup mirin (sweet seasoning)
• 1 tablespoon butter whole
• 4 each salmon steaks
• 2 cups rice flour

1. Heat pan and saute leeks.
2. Do not caramelize, keep them white.
3. Deglaze with mirin and reduce all liquid.
4. Toss in butter and check for seasoning.
5. Lay salmon paillard to cover 23 of nori sheet.
6. Lay cooled leeks on salmon and roll.
7. Save 1/4 of the leeks for plate up.
8. In a stainless steel bowl, whisk soda water into rice flour until a paint consistency is achieved.
9. Heat oil to 375F (190C).
10. Dip roll into tempura and fry until golden brown.

leeks, mirin, butter, salmon steaks, rice flour

Taken from recipeland.com/recipe/v/salmon-tempura-roll-mirin-leeks-42417 (may not work)