Raspberry Champagne

• 12 cup framboise de bourgogne brandy
• 12 cup brandy
• 12 cup orange liqueur
• 12 cup granulated sugar
• 3 lemons, unpeeled
• 5 oranges, unpeeled
• 2 cups raspberries
• 6 (750 ml) bottles champagne, chilled

1. Combine Framboise, Brandy, orange liquer, and sugar in a large container and shake/stir to dissolve sugar.
2. Slice lemons and oranges and add to the container.
3. Cover and refrigerate for at least 3 hours.
4. Into a chilled punch bowl place a large block of ice then add the chilled mixture and the raspberries.
5. Carefully add the chilled champagne and serve at once.

framboise, brandy, orange liqueur, sugar, lemons, oranges, raspberries, bottles champagne

Taken from www.food.com/recipe/raspberry-champagne-368041 (may not work)