Unstuffed Green Bell Peppers

• 1 lb ground beef
• 1 medium onion, chopped
• 12 teaspoon salt
• 13 cup converted rice, uncooked
• 12 teaspoon dried basil
• 2 cups vegetable juice (such as V-8)
• 2 medium green peppers, chopped

1. In a large frying pan, brown the ground beef.
2. Add the chopped onion and cook about 5 minutes longer.
3. Drain off the fat.
4. Add the vegetable juice, salt, uncooked converted rice, basil and chopped green peppers.
5. Bring to a boil.
6. Stir, reduce heat and cover the pan.
7. Cook for about 20-25 minutes, stirring once in a while, until rice is done.

ground beef, onion, salt, rice, basil, vegetable juice, green peppers

Taken from www.food.com/recipe/unstuffed-green-bell-peppers-71239 (may not work)