Creamy Roasted Red Pepper Dip

• 1 (8 ounce) package cream cheese
• 3 tablespoons milk
• 12 cup chopped red roasted red pepper
• 12 teaspoon dried thyme leaves
• 18 teaspoon ground black pepper

1. Mix cream and milk with electric mixer on medium speed until smooth.
2. Blend in remaining ingredients.
3. Refrigerate.
4. Serve with crackers or assorted cut-up veggies.

cream cheese, milk, red roasted red pepper, thyme, ground black pepper

Taken from www.food.com/recipe/creamy-roasted-red-pepper-dip-82558 (may not work)