Peppermint Bars

  1. For the base: set oven to 350 degrees F.
  2. Grease one 9 x 9-inch or 8 x 8-inch baking pan.
  3. Melt the butter and chocolate in the microwave, stirring once or twice, (careful not to burn the mixture).
  4. Place the chocolate mixture in a bowl, and cool slightly.
  5. Add in the eggs; beat well to combine.
  6. Add in sugar, peppermint extract, flour and salt; beat well.
  7. Pour into prepared baking dish.
  8. Bake for 20 minutes.
  9. For the middle layer: mix sugar and butter until smooth.
  10. Add in the remaining ingredients; mix well until blended.
  11. Spread over the warm baked base; cool until set.
  12. For the topping: Melt together the chocolate and butter in the microwave; cool slightly.
  13. Drizzle over second layer.

butter, eggs, sugar, salt, peppermint, chocolate squares, flour, icing sugar, butter, whipping cream, peppermint, coloring, semisweet chocolate baking squares, butter

Taken from www.food.com/recipe/peppermint-bars-128703 (may not work)

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