Pickled Vegetables

• 1 pound green beans
• 1/2 pound pearl onions
• 1/2 pound button mushrooms
• 1 English cucumber
• 3 cups cider vinegar
• 3 cups water
• 2 tablespoons whole coriander
• 1 tablespoon whole black peppercorns
• 1 teaspoon whole cloves
• 3 bay leaves
• 1 1/2 cups sugar
• 1/4 cup kosher salt
• 2 cloves garlic

1. Clean green beans, peel pearl onions, quarter mushrooms and slice cucumbers.
2. Blanch green beans and pearl onions.
3. Heat vinegar and water with remaining ingredients and pour over vegetables in separate dishes or bowls (like glass).
4. Cover and refrigerate for at least 6 hours to several days.

green beans, onions, mushrooms, cucumber, cider vinegar, water, whole coriander, whole black peppercorns, whole cloves, bay leaves, sugar, kosher salt, garlic

Taken from www.foodnetwork.com/recipes/pickled-vegetables-recipe0.html (may not work)