Shio-Koji Brined Grilled Fish

• 3 filets Fresh salmon filets
• 4 tbsp Shio-koji

1. Spread 2 tablespoons of shio-koji on a tray.
2. Place a sheet of gauze over the shio-koji, and lay the rinsed salmon on top.
3. Wrap the salmon in gauze.
4. Spread another layer of 2 tablespoons of shio-koji evenly over the gauze.
5. Brine for about 15 to 20 minutes, then grill.
6. It will burn easily, so grill on high heat while keeping away from the flames.
7. It's ready to eat.

salmon filets, koji

Taken from cookpad.com/us/recipes/148302-shio-koji-brined-grilled-fish (may not work)