Cherry Tomato Relish

• 1/4 cup balsamic vinegar
• 4 teaspoons chopped fresh oregano
• 3/4 cup olive oil
• 1/8 cup drained canned diced mild green chilies
• 4 green onions, finely chopped
• 4 cups halved cherry tomatoes

1. Whisk vinegar and oregano in medium bowl to blend.
2. Gradually whisk in oil.
3. Mix in green chilies and green onions.
4. (Can be made 6 hours ahead.
5. Cover; chill.)
6. Add tomatoes; toss to coat.
7. Season with salt and pepper.

balsamic vinegar, fresh oregano, olive oil, green chilies, green onions, halved cherry tomatoes

Taken from www.epicurious.com/recipes/food/views/cherry-tomato-relish-103521 (may not work)