Ham & Cheddar Egg Bake for a Morning Crowd

• 18 slices white bread (about 20-oz. loaf), cubed
• 1/2 cup chopped green peppers
• 3 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
• 1-1/2 cups small fresh broccoli florets
• 1 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
• 1/3 cup chopped red onions
• 8 eggs
• 3 cups milk
• 1/4 cup butter or margarine, melted

1. Heat oven to 350F.
2. Layer half each of the bread, peppers and cheese in 13x9-inch baking dish sprayed with cooking spray.
3. Top with broccoli, ham and onions.
4. Repeat layers of bread, peppers and cheese.
5. Whisk eggs in large bowl until blended.
6. Add milk and butter; mix well.
7. Pour over ingredients in baking dish.
8. Bake 50 min.
9. to 1 hour or until knife inserted in center comes out clean.
10. Let stand 5 min.
11. before cutting to serve.

white bread, green peppers, cheddar cheese, broccoli florets, oscar mayer, red onions, eggs, milk, butter

Taken from www.kraftrecipes.com/recipes/ham-cheddar-egg-bake-for-a-morning-crowd-158343.aspx (may not work)