Sweet Lamb Curry

• 3 tablespoons all-purpose flour
• salt and black pepper to taste
• 3 1/2 pounds cubed lamb stew meat
• 6 tablespoons butter, divided
• 2 large onion, chopped
• 2 tablespoons brown sugar
• 3 tablespoons curry powder
• 1 large Granny Smith apple - peeled, cored, and cubed
• 1 cup chicken stock
• 1/2 cup raisins
• 1 tablespoon lemon juice

1. Place the flour in a plastic bag; season to taste with salt and pepper. Add the lamb, and shake until evenly coated with flour. Melt half of the butter in a large pot over medium-high heat. Cook the lamb in batches until golden brown on all sides, about 5 minutes per batch; set aside.
2. Reduce heat to medium and add the remaining butter. Stir in the onions, and cook until the onions have softened and turned translucent, about 5 minutes. Stir in the brown sugar, curry powder, apples, chicken stock, raisins, and browned lamb. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the lamb is very tender, 1 to 1 1/2 hours. Stir in the lemon juice and cook 2 minutes before serving.

allpurpose, salt, meat, butter, onion, brown sugar, curry powder, chicken stock, raisins, lemon juice

Taken from www.allrecipes.com/recipe/174437/sweet-lamb-curry/ (may not work)