Whole Wheat Snickerdoodles Recipe

• 1 c. safflower oil
• 1 1/2 c. sugar
• 2 Large eggs
• 2 3/4 c. whole wheat pastry flour
• 2 teaspoon cream of tartar
• 1 teaspoon soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla

1. Preheat oven to 400 degrees.
2. Cream oil and sugar; add in Large eggs and beat.
3. Add in flour, cream of tartar, salt and soda into mix and vanilla.
4. Mix well.
5. Roll dough into 1 inch balls.
6. Roll into mix of 2 Tbsp.
7. sugar and 2 tsp.
8. cinnamon.
9. Place 2 inches apart on cookie sheet.
10. Bake 8-10 min.

safflower oil, sugar, eggs, whole wheat pastry flour, cream of tartar, soda, salt, vanilla

Taken from cookeatshare.com/recipes/whole-wheat-snickerdoodles-6526 (may not work)