White Chocolate Toffee Crisps

• 1 cup sugar
• 12 cup firmly packed brown sugar
• 12 cup margarine or 12 cup butter, softened
• 1 teaspoon vanilla
• 2 eggs
• 2 12 cups flour
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 12 cup almond brickle chips
• 12 cup vanilla chocolate chips or 12 cup white chocolate chips

1. Heat oven to 375.
2. Spray cookie sheets with nonstick cooking spray.
3. In a large bowl, beat sugar, brown sugar and margarine until light and fluffy.
4. Add vanilla and eggs; blend well.
5. Lightly spoon flour into measuring cup; level off.
6. Stir in flour, baking powder, baking soda and salt; mix well.
7. Stir in baking chips.
8. Drop dough by rounded teaspoonsfuls 2 inches apart onto spray-coated cookie sheets.
9. Bake at 375 for 8 to 12 minutes or until light golden brown.
10. Immediately remove from cookie sheets.
11. Cool completely.

sugar, brown sugar, margarine, vanilla, eggs, flour, baking powder, baking soda, salt, chips, vanilla chocolate chips

Taken from www.food.com/recipe/white-chocolate-toffee-crisps-93791 (may not work)