Liz's Easy Cheesy Peesy Potatoes #5FIX

• 1 (20 ounce) package Simply Potatoes Shredded Hash Browns
• 1 (11 ounce) can cream of mushroom soup
• 8 ounces sour cream
• 12 cup melted butter
• 1 cup shedded cheddar cheese

1. Combine 1-4 in a 9 x 13 dish.
2. Sprinkle cheese on top.
3. Bake at 400 for 45 minutes & then you'll have Liz's Easy Cheesy Peesy Potatoes!

potatoes, cream of mushroom soup, sour cream, butter, cheddar cheese

Taken from www.food.com/recipe/lizs-easy-cheesy-peesy-potatoes-5fix-496238 (may not work)