Suiton Soup

• 1000 ml water
• 1 1/2 teaspoons instant dashi powder
• 1-2 tablespoons sake
• 200 g flour
• 20 g (potato) starch

1. Boil the water, the dashi powder and the sake.
2. Add cut vegetables (from hard ones such as carrots, onion and daikon) and then the surimi.
3. I try to get rid of the scum from the vegetables, but not obligatory.
4. Prepare suiton dough.
5. Mix the flour and the starch, add 200-220 ml water and mix well.
6. Scoop some with a tablespoon and drop it in the boiling soup.
7. Do not put too many at a time.
8. Keep some distance between the newly-put suiton until it is cooked to be solid.
9. If you like, you can add some soy sauce or salt to the soup.
10. Enjoy!

water, sake, flour, starch

Taken from cookpad.com/us/recipes/250268-suiton-soup (may not work)