Poached Figs In Red Wine And Honey Sauce Recipe

• 1 c. dry, red wine, such as Chianti
• 1-1/2 Tbsp. all-purpose flour
• 1/4 c. honey, clarified
• 2 cinnamon sticks
• 8 fresh figs*
• 4 1oz pcs of dark chocolate (opt.)

1. Pour wine into a heavy saucepan.
2. Dissolve flour in wine, off the heat, till fully dissolved.
3. Transfer saucepan to stove top and cook over a medium flame.
4. Add in clarified honey (honey which has been warmed to a syrup-like consistency) and cinnamon sticks, and cook, till reduced by about half, approximately 8 min.
5. Reduce flame to low, and add in figs so which they are standing up straight.
6. Cover and let cook, stirring occasionally, till figs are fully cooked, approximately 15-20 min.
7. Remove from heat and take out cinnamon sticks.
8. Place figs, 2 a piece, into decorative serving bowls.
9. Drizzle Red Wine & Honey sauce over top.
10. Serve with a piece of dark chocolate, if you like.

red wine, flour, honey, cinnamon sticks, fresh figs, chocolate

Taken from cookeatshare.com/recipes/poached-figs-in-red-wine-and-honey-sauce-60787 (may not work)