Seared Steak with Minted Watermelon

• 8 oz. thin rice noodles
• 1 boneless 1-inch-thick beef sirloin steak
• salt
• Pepper
• 1 shallot
• 1 stalk lemongrass
• 1 tsp. sugar
• 1/4 c. fresh lime juice
• 1 tbsp. lower-sodium fish sauce
• 1/2 small watermelon
• 1/2 seedless (English) cucumber
• 1/2 c. packed fresh mint leaves

1. Prepare outdoor grill for covered direct grilling on medium.
2. Prepare noodles as label directs.
3. Drain, rinse under cold water, and drain again.
4. Season steak with 1/4 teaspoon each salt and freshly ground black pepper.
5. Place steak on hot grill; cover.
6. Cook 12 to 13 minutes for medium-rare or until desired doneness, turning once.
7. Transfer steak to cutting board; let rest 10 minutes.
8. Meanwhile, in large bowl, stir shallot, lemongrass, sugar, lime juice, and fish sauce until sugar dissolves.
9. Thinly slice steak across the grain.
10. Add to bowl, along with watermelon, cucumber, and mint.
11. Toss gently until well mixed.
12. Divide noodles among serving plates.
13. Top with steak mixture and accumulated juices.

thin rice noodles, beef sirloin steak, salt, pepper, shallot, stalk lemongrass, sugar, lime juice, lower, watermelon, cucumber, mint leaves

Taken from www.delish.com/recipefinder/seared-steak-minted-watermelon-recipe-ghk0711 (may not work)