Baked Whitefish Parmesan Recipe

• 2/3 c. Lowfat sour cream
• 1 Tbsp. Plus 1 teaspoon package dry onion soup mix
• 2/3 c. Breadcrumbs
• 1 Tbsp. Plus 1 teaspoon grated Parmesan cheese
• 2 tsp Fresh parsley, minced
• 1/8 tsp Paprika
• 4 x 6-oz whitefish fillets
• 2 Tbsp. Plus 2 teaspoon peanut oil

1. Prep: 10 minutes, Cook: 15 minutes.
2. Preheat oven to 450 F. Combine lowfat sour cream and soup fold in a bowl.
3. Combine next 4 ingredients in a shallow dish.
4. Dip fish into lowfat sour cream mix, then lightly coat with breadcrumb mix.
5. Arrange fish in a lightly oiled baking dish.
6. Drizzle oil over top.
7. Bake about 8 min, till fish is lightly browned.
8. Turn and bake another 5 min or possibly till golden brown.

sour cream, onion soup, breadcrumbs, parmesan cheese, parsley, paprika, whitefish fillets, peanut oil

Taken from cookeatshare.com/recipes/baked-whitefish-parmesan-76024 (may not work)