Sugar Snap Peas with a Single Herb

• 1 pound fresh sugar snap peas
• 2 teaspoons butter salt and pepper to taste
• 1 to 2 tablespoons minced fresh savory, tarragon, mint, marjoram, or thyme (pick just one)

1. Remove the tops from the peas, and pull off the strings.
2. Melt the butter in a skillet over medium-high heat.
3. Add the peas, keeping the heat fairly high.
4. Cook quickly for about 1 minute.
5. Sprinkle with salt, pepper, and the herb of your choice.
6. Cook quickly for about 1 minute longer.
7. Transfer to a bowl and eat as soon as possible, while they are still bright green, puffy, and hot.

sugar snap peas, butter salt, fresh savory

Taken from www.cookstr.com/recipes/sugar-snap-peas-with-a-single-herb (may not work)