Onion Rosti with Smoked Salmon *ari*/sig

• 500 grams onions
• 1 pinch salt
• 50 grams pistaccio kernels
• 500 grams potatoes
• 1 egg
• 1 pinch black pepper
• 8 tsp cooking oil
• 12 slice ,good smoked salmon
• 100 grams creme fraiche
• 4 tbsp plain flour
• 80 grams caviar

1. slice the onions very finely into rings .Separate each ring,place on a place and sprinkle with salt, leave for fifteen minutes.
2. chop the nuts very finely,grate the potatoes.Add onions, nuts,egg and flour and season with salt and pepper.Mix well
3. heat 2 spoonfull of oil for each 3 rosti.
4. Add the mixture with a tablespoon and flatten each rosti.Fry for 4-5Minutes from each side until golden brown.
5. serve three Rosti,three slices of salmon,a tablespoon of creme fraiche and caviar

salt, pistaccio, egg, black pepper, cooking oil, salmon, creme fraiche, flour, caviar

Taken from cookpad.com/us/recipes/332280-onion-rosti-with-smoked-salmon--arisig (may not work)