Mixed Vegetable Salad

• 12 cup white wine vinegar
• 12 cup light olive oil
• 2 teaspoons italian seasoning
• 12 teaspoon dried oregano
• 12 teaspoon dried basil
• 12 teaspoon salt and pepper
• 12 clove garlic, minced
• 12 teaspoon packed fresh basil leaf
• 12 teaspoon dried marjoram
• 8 ounces frozen mixed vegetables, thawed

1. Whisk together the vinegar, olive oil, seasoning mix, oregano, rosemary, salt and pepper, garlic, basil and marjoram.
2. Pour dressing over vegetables, toss and chill for at least 4 hours.
3. Drain by serving with a slotted spoon.

white wine vinegar, light olive oil, italian seasoning, oregano, basil, salt, clove garlic, basil leaf, marjoram, mixed vegetables

Taken from www.food.com/recipe/mixed-vegetable-salad-13032 (may not work)