Baby Potatoes and Feta Cheese Salad

• oil (for frying)
• 3 cups baby potatoes, cut into halves
• 2 spring onions, finely chopped
• 3 garlic cloves, crushed
• 1 cup feta cheese, crumbled
• 2 teaspoons fresh thyme, chopped or 1 teaspoon dried thyme
• 2 tablespoons chopped fresh parsley leaves
• 12 cup finely chopped green capsicum
• 14 cup sliced olive
• 2 -3 tablespoons olive oil
• salt
• fresh ground black pepper

1. Wash the potatoes and prick them with a fork.
2. Deep fry them in hot oil until lightly brown on either side.
3. Keep aside.
4. Heat oil in a pot.
5. Add spring onions and garlic.
6. Stir-fry until the onions are soft and the raw smell of garlic is gone.
7. Remove from heat.
8. Combine in a bowl, mix well and adjust seasoning as you desire.
9. Enjoy!

oil, baby potatoes, spring onions, garlic, feta cheese, fresh thyme, parsley, green capsicum, olive, olive oil, salt, fresh ground black pepper

Taken from www.food.com/recipe/baby-potatoes-and-feta-cheese-salad-159294 (may not work)