Egg-Free Chocolate-Banana Loaf

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 13 cup unsweetened cocoa powder
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1 cup low-fat buttermilk
• 3/4 cup mashed banana
• 13 cup canola oil
• 2 tsp. vanilla extract

1. Preheat oven to 350F.
2. Coat 9- x 5-inch loaf pan, 3 6- x 3-inch miniloaf pans, or 12-cup muffin tin with cooking spray.
3. Whisk together flour, sugar, cocoa, baking soda, and salt in bowl.
4. Whisk together buttermilk, mashed banana, oil, and vanilla in separate bowl.
5. Fold buttermilk mixture into flour mixture.
6. Scoop batter into prepared pan(s).
7. Bake large loaf 50 to 60 minutes, miniloaves 35 to 45 minutes, or muffins 18 to 22 minutes, or until toothpick inserted in center comes out clean.
8. Cool 5 minutes in pan(s).
9. Unmold, and cool.
10. Drizzle with Chocolate Drizzle if desired.

flour, sugar, cocoa, baking soda, salt, lowfat buttermilk, banana, canola oil, vanilla extract

Taken from www.vegetariantimes.com/recipe/egg-free-chocolate-banana-loaf/ (may not work)