Prawns In Mango Sauce Recipe

• 5 c. tiger prawns (cut the head off)
• 1/2 c. mango liqueur
• 1 c. ripe mangoes (diced)
• 1/2 c. chopped garlic
• 1/2 c. diced carrots
• 2 tbsp. mustard
• 1/4 c. leeks sliced 1" diagonally
• 1/2 c. veg. oil

1. Heat the oil in a large pan.
2. Add in the prawns, garlic and carrots, then sautee for about 8-10 mins.
3. depending on the size of the prawns.
4. You could also use big shrimp if you wish.
5. Be careful not to burn the garlic to prevent the taste from becoming bitter.
6. Add in the mangoes and mustard; cook for about 5 min more.
7. Correct the taste by adding salt and pepper.
8. To plate: In a large oval platter, arrange cucumbers (sliced thinly) in the rim then put the prawns in the middle and top with leeks.
9. Then pour the sauce.

prawns, mango, mangoes, garlic, carrots, mustard, leeks, oil

Taken from cookeatshare.com/recipes/prawns-in-mango-sauce-51986 (may not work)