Salmon Patties With Chili - Yum!

• 5 ounces salmon
• 30 Ritz crackers
• 2 eggs
• 14 cup onion (chopped)
• 14 cup green pepper (chopped)
• 1 teaspoon salt
• 2 teaspoons pepper
• 1 tablespoon chili powder
• 1 tablespoon spicy mustard (can substitute regular mustard)

1. Mix together all ingredients.
2. I place them all in a large bowl and mix with my hands -- note: wash hands before mixing :-P.
3. Form mixture into 4 even-sized patties.
4. Heat 1/4 cup butter and 1 Tbsp olive oil together in a skillet.
5. A medium-high heat is best.
6. Once heated, place patties in the skillet and fry the patties.
7. Each side should take around 4-5 minutes.
8. Place on a bun or bread, garnished the with a crunchy lettuce if desired, add tarter sauce or ketchup to the sandwich if you'd like and Enjoy!

salmon, crackers, eggs, onion, green pepper, salt, pepper, chili powder, substitute regular

Taken from www.food.com/recipe/salmon-patties-with-chili-yum-400527 (may not work)