Farmhouse Recipe Tangerine Jam

• 500 grams Mikan tangerines (peeled)
• 300 grams Granulated sugar
• 1 lemon worth Lemon juice

1. Blend the peeled tangerine in a blender into smaller pieces.
2. It could still have fiber or sacs.
3. Simmer the tangerine for 30 minutes over low heat.
4. Skim off any scum.
5. Add sugar and lemon juice.
6. Mix well, and simmer for another 20 minutes over low heat.
7. It's done when it's slightly thickened.
8. It might seem runny when it's freshly cooked, but will become thicker once it's cooled.
9. Pour into a sterilized container and preserve in the fridge.
10. It's good for 2-3 weeks.
11. Enjoy on crackers with cream cheese.
12. Also great with yogurt.
13. Add kiwi, banana, and tangerine over yogurt mixed with tangerine jam.
14. You won't be able to resist this sweet and sour flavor.
15. Here's a recipe for lemon jam.
16. Here's a recipe for very nutritious yuzu citrus jam.

sugar, lemon worth lemon juice

Taken from cookpad.com/us/recipes/149849-farmhouse-recipe-tangerine-jam (may not work)