Spiced Rice Pilaf

• 2 tablespoons vegetable oil
• 1 cinnamon stick, broken into 3 pieces
• 4 whole cloves
• 1/2 cup chopped onion
• 1 cup long-grain white rice
• 2 cups water

1. Heat oil in heavy medium saucepan over medium-high heat.
2. Add cinnamon and cloves and stir until fragrant, about 30 seconds.
3. Add onion and cook until beginning to brown, stirring occasionally, about 8 minutes.
4. Add rice and stir to coat with onion mixture.
5. Mix in water and bring to boil.
6. Cover pan, reduce heat to low and cook until rice is tender and water is absorbed, about 20 minutes.
7. Fluff pilaf with fork.
8. Season with salt and pepper.
9. Transfer to bowl.

vegetable oil, cinnamon, cloves, onion, longgrain white rice, water

Taken from www.epicurious.com/recipes/food/views/spiced-rice-pilaf-2319 (may not work)