Lime Cream

• 6 oz. soft silken tofu
• 2 Tbs. fresh lime juice
• 2 Tbs. vegetable oil
• 2 tsp. brown rice vinegar
• 1 tsp. lime peel
• 1/4 tsp. white pepper

1. Combine tofu, lime juice, oil, vinegar, lime peel, pepper and 1/2 tsp.
2. salt in bowl of food processor.
3. Process until smooth.
4. Transfer to small container, and cover.
5. Refrigerate at least 15 minutes.

silken, lime juice, vegetable oil, brown rice vinegar, lime peel, white pepper

Taken from www.vegetariantimes.com/recipe/lime-cream/ (may not work)