Cornish Hens with Wild Rice for Smoker

• 2 each cornish game hens
• 1/4 cup scallions, spring or green onions chopped
• 3 tablespoons butter
• 1 cup wild rice cooked
• 1/4 cup pecans or walnuts, chopped
• 1/2 cup lime marmalade
• 1/4 cup orange juice
• 1 x salt

1. Rinse hens, pat dry and season cavity with salt.
2. Saute onions in 1 tablespoon butter, stir in rice and chopped nuts.
3. Stuff hens with rice mixture and secure opening.
4. Prepare glaze by melting 2 tablespoon butter in a saucepan.
5. Add marmalade and orange juice, blend until smooth.
6. Brush hens with glaze and place on smoker grid.
7. Brush with glaze before serving.
8. CHARCOAL: Use 5 lbs.
9. charcoal, 3 quarts hot water, 2 wood sticks and smoke 2 to 2 1/2 hours ELECTRIC: Use 3 quarts hot water, 2 wood sticks, and smoke 2 to 2 1/2 hours.
10. GAS: Use 3 quarts hot water, 2 wood sticks, and smoke 2 to 3 hours.

cornish game hens, scallions, butter, wild rice, pecans, lime marmalade, orange juice, salt

Taken from recipeland.com/recipe/v/cornish-hens-wild-rice-for-smok-35494 (may not work)