Harvest Patties
- 3 yellow potatoes, peeled and grated
- 1 large carrot, peeled and grated
- 1 parsnip, peeled and grated
- 1 1/2 cups grated butternut squash
- 1 egg
- 1/2 cup whole wheat flour
- 1 tablespoon ground cinnamon
- Preheat an oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.
- Toss together the potatoes, carrot, parsnip, and squash in a large bowl until evenly mixed. Tilting the bowl away from you, collect all the vegetables in your hands and squeeze them to separate the juice. Move the vegetables into a separate bowl and mix in the cinnamon.
- After 5 minutes or so, slowly pour out the juice from the first bowl - the bottom of the bowl should be coated with starch. Combine the starch with egg and flour, using a fork to stir it together. Then take the starch mixture in your hands and massage it through the shredded vegetables. Separate the mix into little balls, about 1 inch thick, and flatten onto the prepared baking sheet.
- Bake the patties in the oven until lightly browned around the edges, about 20 minutes; flip and bake until golden brown, about 5 minutes more.
yellow potatoes, carrot, parsnip, butternut squash, egg, whole wheat flour, ground cinnamon
Taken from www.allrecipes.com/recipe/177393/harvest-patties/ (may not work)