Mexican Tuna & Bean Salad

• 2 large pita bread
• 1 (14 ounce) can mixed beans, drained and rinsed
• 1 avocado, sliced
• 4 large tomatoes, deseeded and chopped
• 4 scallions, sliced
• 1 red chili pepper, chopped
• 1 (14 ounce) can tuna in water, drained
• 3 tablespoons French dressing (homemade or bought)

1. Toast the pita breads.
2. Once cool, tear into large pieces.
3. Mix together the beans, avocado, tomatoes, scallions and chili.
4. Flake the tuna on top of the salad, pour over the salad dressing, then add the crisp pieces of pita.
5. Mix gently and serve straight away.

pita bread, mixed beans, avocado, tomatoes, scallions, red chili pepper, tuna

Taken from www.food.com/recipe/mexican-tuna-bean-salad-450683 (may not work)