Spinach Tofu Soup

• 1 whole chicken
• 12 cups water
• 16 ounces tofu, cubed
• 1 bunch spinach, de-stemmed and cleaned
• 1/2 cup diced Virginia ham, pre-cooked
• White pepper, to taste

1. Cook entire chicken in simmering water for 8 hours.
2. While cooking, add water to keep chicken covered.
3. Remove chicken, leaving only the chicken stock.
4. Add a pinch of salt.
5. Bring chicken stock to a boil and add spinach.
6. Turn heat off as soon as spinach is added.
7. Add tofu, Virginia ham, and pinch of white pepper.

chicken, water, spinach, virginia ham, white pepper

Taken from www.foodnetwork.com/recipes/spinach-tofu-soup-recipe.html (may not work)