Coddle recipe

• 1 kg (2.2lbs) Pork sausages cooked and cut into thumb size pieces
• 1 kg (2.2lbs) Smoked ham cut into thumb size pieces
• 4 Large carrots peeled and diced
• 4 Large turnips diced
• 2 Large potatoes diced
• 1 Large onion diced
• 1 Pinch of salt & pepper
• 1 l (1.8pints) Hot chicken stock to cover
• 1 Bunch of chopped parsley!

1. Place everything apart from the parsley in an saucepan and cover with the hot chicken stock.
2. Place a lid on top and simmer very gently for between an hour and a half to two hours or until cooked.
3. The stock will have reduced by half.
4. Finally add lots of chopped parsley and serve with Champ.

carrots, potatoes, onion, salt, l, parsley

Taken from www.lovefood.com/guide/recipes/11388/mark-baumanns-coddle (may not work)