Easy to Make for Bentos! Bite-size Layered Tonkatsu

• 200 grams Thinly sliced pork belly (for shabu-shabu)
• 1 Sliced cheese
• 1 Salt and pepper
• 2 tbsp Cake flour
• 4 tbsp Water
• 1 Panko
• 1 Oil for frying and grilling

1. Spread the meat and season with salt and pepper (I used thin meat for shabu-shabu so it's easy to wrap)
2. Fold the meat into half, then again until it's bite size.
3. If using cheese, wrap the meat around it and tightly secure.
4. Mix flour and water for the batter.
5. Coat the meat from Step 2 and then with panko.
6. Heat a pan with oil and cook over medium heat without letting it move around too much.
7. It's ready once both sides are nice and golden brown (The picture shows 1 serving. )

pork belly, cheese, salt, flour, water

Taken from cookpad.com/us/recipes/170453-easy-to-make-for-bentos-bite-size-layered-tonkatsu (may not work)