Crunchy Veggie Toss

  1. In a bowl, combine the first 5 ingredients; mix well.
  2. Add the almonds and salad dressing; toss to coat.
  3. Cover and refrigerate 4 hours before serving.

carrot, green beans, chickpeas, water chestnuts, bean sprouts, slivered almonds, italian dressing

Taken from www.food.com/recipe/crunchy-veggie-toss-171579 (may not work)

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