Crunchy Veggie Toss

• 1 lb carrot, julienned
• 1 (16 ounce) package French style green beans, thawed
• 2 (15 ounce) cans chickpeas, drained and rinsed
• 2 (8 ounce) cans sliced water chestnuts, drained
• 1 (14 ounce) can bean sprouts, drained
• 1 cup slivered almonds, toasted
• 1 (8 ounce) bottle Italian dressing

1. In a bowl, combine the first 5 ingredients; mix well.
2. Add the almonds and salad dressing; toss to coat.
3. Cover and refrigerate 4 hours before serving.

carrot, green beans, chickpeas, water chestnuts, bean sprouts, slivered almonds, italian dressing

Taken from www.food.com/recipe/crunchy-veggie-toss-171579 (may not work)