Baked Brie With Cran~Raspberry Sauce and Toasted Almonds

• 1/2 cups Cranberry Sauce, Not Whole Berry
• 1/2 cups Raspberry Preserves
• 1/2 cups Sliced Almonds
• 1 whole (about 5 To 8 Oz. Size) Wedge Or Wheel Of Brie

1. Preheat oven to 350 degrees F.
2. In a microwave safe bowl, add cranberry sauce and raspberry preserves.
3. Microwave on high for about 45 seconds just until mixable (not liquid).
4. Mix well and set aside.
5. Heat a small frying pan over medium heat and toast almonds for about a minute.
6. Place brie in a glass or stoneware dish and spoon cran-raspberry mixture over top.
7. Top with toasted almonds and bake 10 minutes until soft.
8. Serve hot with crackers or bread.

cranberry sauce, raspberry preserves, almonds

Taken from tastykitchen.com/recipes/appetizers-and-snacks/baked-brie-with-cranraspberry-sauce-and-toasted-almonds/ (may not work)