Ice Cream Shop Pie

• 1 cup cold milk
• 1 pkg. (4-serving size) JELL-O Instant Pudding, any flavor
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 1 ready-to-use graham cracker crumb crust (6 oz.)

1. Pour milk into large bowl.
2. Add dry pudding mix.
3. Beat with wire whisk 2 min.
4. Gently stir in whipped topping.
5. Spoon into crust.
6. Freeze 6 hours or until firm.
7. Remove pie from freezer 15 min.
8. before serving.
9. Let stand at room temperature or place in refrigerator until pie can be cut easily.
10. Garnish as desired.
11. Store leftovers in freezer.

cold milk, flavor, ready

Taken from www.kraftrecipes.com/recipes/ice-cream-shop-pie-50300.aspx (may not work)