Bourbon-Soaked Grilled Peaches With Burrata And Prosciutto

• 3 fresh peaches, sliced
• 1/4 cup bourbon
• 1 (1 pound) loaf crusty bread, sliced
• 8 ounces Burrata cheese
• 3 cups arugula
• 2 tablespoons olive oil, or to taste
• salt and ground black pepper to taste
• 2 tablespoons balsamic vinegar glaze (such as Trader Joe's(R))
• 8 slices prosciutto, chopped

1. Combine peaches and bourbon in a bowl. Let soak for 30 minutes.
2. Preheat grill for medium heat and lightly oil the grate. Grill bread slices until grill marks appear, about 2 minutes per side. Transfer to a plate.
3. Grill peaches until dark grill marks form, 2 to 3 minutes. Transfer to a bowl.
4. Place Burrata cheese and arugula on a platter. Drizzle olive on top; season with salt and pepper. Add grilled peaches to the platter. Drizzle balsamic glaze over Burrata cheese, arugula, and peaches. Scatter prosciutto on top. Serve with grilled bread.

peaches, bourbon, crusty bread, cheese, arugula, olive oil, salt, balsamic vinegar

Taken from www.allrecipes.com/recipe/259063/bourbon-soaked-grilled-peaches-with-burrata-and-prosciutto/ (may not work)