Carrot & Tuna Salada

• 3 medium carrots, peeled
• 1 ounce cilantro leaf (coriander)
• 3 ounces tuna
• 1 tablespoon oil (from tuna can)
• 3 tablespoons honey mustard
• salt and pepper

1. Cut the carrots into about 2-inch thin juliennes using a shredder is easir.
2. Put all ingredient into a bowl and mix well.
3. Serve it if you have a time keep in refrigerator 30min or more.

carrots, cilantro, tuna, oil, honey mustard, salt

Taken from www.food.com/recipe/carrot-tuna-salada-503175 (may not work)