Grilled Cheese Corn & Bacon Croquettes

• 1 cup cornmeal
• 1 cup KRAFT Shredded Sharp Cheddar Cheese
• 1/3 cup flour
• 8 slices cooked OSCAR MAYER Bacon, crumbled
• 1 Tbsp. sugar
• 1/2 cup frozen corn, chopped
• 2 green onions, chopped
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 egg

1. Preheat griddle to medium heat.
2. Combine first 5 ingredients in large bowl.
3. Stir in remaining ingredients just until sticky dough forms.
4. Shape into 16 small croquettes, using about 2 Tbsp.
5. dough for each.
6. Grill each croquette 6 min., turning every 2 min., until browned on all sides.

cornmeal, cheddar cheese, flour, bacon, sugar, frozen corn, green onions, s, egg

Taken from www.kraftrecipes.com/recipes/grilled-cheese-corn-bacon-croquettes-154653.aspx (may not work)