Cheesy Tuna and Noodles

• 3 package chicken flavor ramen noodle soup
• 1 can Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
• 3/4 c. milk
• .13 tsp. garlic powder
• .13 tsp. ground black pepper
• 1 package mixed vegetables
• 1 1/2 c. shredded mozzarella cheese
• 1 can tuna

1. COOK ramen soup according to package directions.
2. Drain off most of liquid.
3. MIX mushroom soup, milk, garlic, pepper and vegetables in skillet.
4. Heat to a boil.
5. Cover and cook over low heat 5 minutes or until vegetables are tender.
6. Add cheese and heat until melted.
7. ADD tuna and noodles.
8. Heat through.
9. TIP: To thaw vegetables, microwave on HIGH 4 minutes.Vitamin A 47%DV, Vitamin C 8%DV, Calcium 27%DV, Iron 13%DVUsing Campbell's Condensed 98% Fat Free Cream of Mushroom Soup: Calories 371, Total Fat 15g, Saturated Fat 7g, Cholesterol 28mg, Sodium 1405mg, Total Carbohydrate 39g, Dietary Fiber 3g, Protein 20g, Vitamin A 47%DV, Vitamin C 8%DV, Calcium 28%DV, Iron 13%DVUsing Campbell's Condensed 25% Less Sodium Cream of Mushroom Soup Calories 379, Total Fat 16g, Saturated Fat 7g, Cholesterol 29mg, Sodium 1413mg, Total Carbohydrate 39g, Dietary Fiber 4g, Protein 20g, Vitamin A 47%DV, Vitamin C 8%DV, Calcium 27%DV, Iron 13%DV

chicken flavor, campbells condensed cream, milk, garlic powder, ground black pepper, mixed vegetables, mozzarella cheese, tuna

Taken from www.delish.com/recipefinder/cheesy-tuna-noodles-recipe-campbells-1109 (may not work)