Chicken & Rice

• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of celery soup
• 12 cup milk
• 2 cups Minute Rice
• 1 dash garlic powder (to taste)
• 1 lb chicken (drumsticks, breasts, etc... your preference)
• French-fried onions

1. Beat together soups and heat.
2. Add 1/2 cup milk.
3. Add 2 cups minute rice and garlic powder.
4. Spray 9 x 13 casserole dish with non-stick cooking spray.
5. Pour rice mixture into dish and lay chicken pieces over rice mixture.
6. Sprinkle with Frenches fried onions or dry onion soup mix.
7. NOTE: If you leave the skin on the chicken and take it off after baking, the chicken is more moist.
8. Cover and bake at 275F for 3 hours.

cream of mushroom soup, cream of celery soup, milk, rice, garlic, chicken, onions

Taken from www.food.com/recipe/chicken-rice-332840 (may not work)