Apple Cider Glazed Spiced Carrots

• 24 ounces baby carrots
• 1 cup apple cider
• 12 tablespoon cinnamon
• 12 teaspoon ground ginger
• 12 teaspoon Chinese five spice powder
• 12 teaspoon salt
• 1 tablespoon butter

1. Combine all ingredients in a medium pot.
2. Bring to a boil.
3. Reduce heat to a simmer until the carrots are fork tender and the cooking liquid is reduced to a glaze.
4. It should take 25-30 minutes.

carrots, apple cider, cinnamon, ground ginger, spice powder, salt, butter

Taken from www.food.com/recipe/apple-cider-glazed-spiced-carrots-335801 (may not work)