Breakfast Sausage Quesadillas

• 12 ounces pork sausage
• 1 tablespoon butter
• 10 large eggs, beaten
• 1 12 cups shredded monterey jack pepper cheese
• 14 teaspoon salt
• 18 teaspoon black pepper
• 48 inches flour tortillas, warmed

1. In large skillet, brown sausage.
2. Drain fat.
3. Set aside.
4. Melt butter.
5. Add egg and cook 3 minutes.
6. Stir in sausage, cheese, salt and pepper.
7. Cook until cheese is melted.
8. Place tortillas on work surface.
9. Spoon mixture over each tortilla.
10. Fold in half, pressing gently to seal.
11. Coat a skillet with cooking spray.
12. Add tortillas and brown.

pork sausage, butter, eggs, pepper cheese, salt, black pepper, flour tortillas

Taken from www.food.com/recipe/breakfast-sausage-quesadillas-511169 (may not work)