Turkey-Poblano BBQ Meatloaf with Cheesy Mashed Potatoes

• Corn Salsa
• 1 gal. corn, roasted
• 1-1/4 qt. tomatoes, medium dice
• 1-2/3 cups Kraft Golden Italian Dressing
• 1-1/4 cups green onions, chopped
• 2/3 cup Bull's-Eye Bold Original Barbecue Sauce
• 1/3 cup cilantro, chopped
• Meatloaf
• - ground turkey (light and dark meat)
• 3 qt. stuffing mix for chicken
• 1-1/4 qt. water
• 2-1/2 cups onions, diced, caramelized
• 1-2/3 cups poblano chiles, roasted, chopped
• 10 each eggs, beaten
• 1-1/4 qt. Bull's-Eye Bold Original Barbecue Sauce
• 3-1/3 cups apricot preserves
• 1-3/4 cups Dijon mustard
• 1-1/2 Tbsp. chili paste
• Cheesy Mashed Potatoes
• 10 each large potatoes, peeled, large dice
• Philadelphia Brick Cream Cheese, softened
• 2/3 cup butter, softened
• 2/3 cup milk
• 1-1/4 tsp. salt
• 3-1/3 cups Kraft Shredded Monterey Jack Cheese
• 1/4 cup fresh chives, chopped

1. Corn Salsa: Combine ingredients.
2. Refrigerate until ready to serve.
3. Meatloaf: Mix first 6 ingredients and 1-2/3 cups (400 mL) barbecue sauce (or 1/3 cup 75 mL barbecue sauce for trial recipe) until blended.
4. Portion 6-1/2 oz.
5. (185 g) into each of 50 greased 4-1/2-inch muffin cups (or into each of 10 muffin cups for trial recipe).
6. Bake in 300 degrees F-convection oven 20 min.
7. Cheesy Mashed Potatoes: Meanwhile, boil potatoes 15 min.
8. or until tender; drain.
9. Mix remaining 3-1/3 cups (825 mL) barbecue sauce (or remaining 2/3 cup 150 mL barbecue sauce for trial recipe) and remaining ingredients until well blended.
10. Brush each meatloaf with 1 Tbsp.
11. (15 mL) barbecue sauce mixture; heat remaining barbecue sauce mixture for later use.
12. Bake 5 to 10 min.
13. or until meatloaves are done (160 degrees F).
14. Beat potatoes, cream cheese, butter, milk and salt with mixer until well blended.
15. Stir in cheese.
16. Spoon into pastry bag fitted with star tip.
17. For each serving: Spoon 1/3 cup (75 mL) Corn Salsa onto plate; top with 1 Meatloaf and about 2 Tbsp.
18. (30 mL) of the remaining barbecue sauce mixture.
19. Pipe 1/4 cup (60 mL) Cheesy Mashed Potatoes over sauce; top with 1/4 tsp.
20. (1 mL) chives.

salsa, corn, tomatoes, green onions, barbecue sauce, cilantro, meatloaf, turkey, stuffing mix for, water, onions, poblano chiles, eggs, bullseye, apricot preserves, mustard, chili paste, cheesy, potatoes, cream cheese, butter, milk, salt, cheese, fresh chives

Taken from www.kraftrecipes.com/recipes/turkey-poblano-bbq-meatloaf-cheesy-mashed-potatoes-114606.aspx (may not work)