Greek-Flavor Grilled Pitas

• 8 pita breads
• 3/4 cup KRAFT Greek Vinaigrette Dressing
• 1 pkg. (6 oz.) ATHENOS Traditional Crumbled Feta Cheese
• 1 cup pitted Kalamata olives, cut in half
• 2 cup chopped English cucumbers

1. Heat grill to medium heat.
2. Spread pitas with dressing; top with cheese and olives.
3. Cover grill grate with sheet of heavy-duty foil; top with pitas.
4. Grill 10 to 13 min.
5. or until cheese is melted.
6. Top with cucumbers.

vinaigrette, feta cheese, olives, cucumbers

Taken from www.kraftrecipes.com/recipes/greek-flavor-grilled-pitas-176067.aspx (may not work)